meat is murder

It’s Friday, it’s the weekend, and for a lot of people no more work for a day or two, so let’s have a positive story rather than focusing on the torture and misery of the meat & dairy industry. For those visitors of meatismurder.info from the US (and there are a lot of you!) there is a new vegan bakery in town - NYC to be precise (and soon to move to West Hoolywood). Also, this story again highlights that vegans should no longer be viewed as a fringe group eating veggie burgers, but a vibrant ever growing community with money to spend and a market to be met.

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with delicate tummies to feel left out. BabyCakes offers all natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs.  Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.

Erin McKenna
Founder, BabyCakes NYC™

BabyCakes NYC™
248 Broome Street
(Btwn Orchard & Ludlow)
New York City, NY 10002
(view a map)

Telephone 212.677.5047

Monday: 10am–8pm
Tuesday-Thursday: 10am–10pm
Friday-Saturday: 10am–11pm
Sunday: 10am–8pm