| Adopting just a couple of elements of the Mediterranean diet could cut the risk of cancer by 12%, say scientists. |
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The diet, reports the British Journal of Cancer, also includes higher amounts of fruits, vegetables, cereals, and less red meat.
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They noticed that people living there generally ate more vegetables and fish, less red meat, cooked in olive oil and drank moderate amounts of alcohol.
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But just two changes - eating less red meat, and more peas, beans and lentils, cut the risk of cancer by 12%.
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