Archive for the 'News' Category

Boar Hunt Boar Meat

Today at meatismurder, we have a little story.
People kill boars until local extinction, boars are then  brought back to Britain for food, the boars escape, and then people kill the boars some more. People argue that they are a pest and are not compatible with the pheasants they also like to kill for fun, but then the boars are fed to maintain a population to kill. People take their dogs out to hunt boar and the dogs get hurt or killed.
This may sound far-fetched, but it is actually happening as reported in theTimesOnline

BIG-GAME hunting has returned to Britain with gunmen paying £550 apiece to shoot captive wild boar on a country estate.

At two recent trial drives, 20 “hunters” killed a total of 51 wild boar. The owner of the estate now plans to hold regular commercial shoots. Enthusiasts predict that it will become a main-stream sport within the next few years as boar stocks grow.

Humbugs by piX1966

However, antihunting campaigners are likely to target the sport, and the proprietor of Britain’s first commercial boar hunt will not advertise it publicly. He relies on word of mouth to attract customers.

 Killing in the name of gastronomy by wimwamplus

In the two trial drives the animals were herded through woodland by men and dogs towards a line of shooters armed with large-calibre rifles - a minimum calibre of 0.270 is recommended.

Both drives took place at a secret location in Scotland within the past few weeks.

The boar are kept within a 200-acre enclosure with an electric fence and the carcasses are sold by the estate for meat.

Gonna eat you by wimwamplus

“It is an adrenaline high as a 16-stone boar charges at you through the undergrowth,” said Dave Corner, a hunter who helped organise the drives. “But it is not without its dangers. Often the dogs used will be killed and the people can be badly hurt, too.”

Groups opposed to hunting were horrified at the development. A spokesman for the League Against Cruel Sports said: “It beggars belief that people actually get pleasure out of the mass slaughter of animals. Anyone participating in this kind of institutionalised killing has to be sick.”

And a spokeswoman for the Born Free Foundation said that flushing the boar would cause “confusion and panic” in the animals. “It is inhumane to treat wild or farm animals in this fashion,” she stated.

Wild boar became extinct in Britain 300 years ago but the number at large has grown rapidly in recent years because escaped and released animals from farms have bred and established populations from Kent to well north of the Scottish border.

 Boris Wild Boar by simontardy

Although the wild boar are considered pests, Corner said, they are fed to keep them from uprooting pasture and to foster the population for shoots.

Remainder of article

Recent news

The Admin team at meatismurder would like to apologise for a recent absence.
Due to pressures in the real world there has been no available time to post updates.

In this period stories have occurred about:

Lots could be said about these stories and a lot has.
It seems that animal welfare news has been making the news for weeks now.
We need to keep up that pressure and open peoples’ eyes to what occurs in dark sheds and away from tv cameras.

Turkeys with Bird Flu

Just as Christmas approaches and people celebrate the birth of one life by the commercialised mass killing of another, turkeys have developed bird flu.
( 22 million turkeys are killed each year in licensed plants with an estimated 10 million being killed at Christmas (based on consumption figures, DEFRA, 23/10/2001). )

A Turkey Farm
See turkey farming facts at Viva

WARSAW, Poland: Turkeys at two poultry farms in central Poland have tested positive for the H5N1 strain of bird flu, authorities said Saturday. It is the country’s first reported case of the deadly virus in domestic livestock.

The outbreak occurred on two turkey farms near the city of Plock, some 100 kilometers (60 miles) northwest of Warsaw, said deputy chief state veterinarian Krzysztof Jazdzewski.

Initial tests indicate the H5N1 strain of the virus, and samples have been sent to the State Veterinary Institute in Pulawy for final confirmation, Jazdzewski said.

He added that authorities plan to cull more than 4,000 birds from the two farms.

Authorities ordered farmers to keep poultry indoors and launched inspections of farms within three kilometers (2 miles) of the outbreak.

Remainder of article at International Herald Tribune

Vegan Cakes in New York

It’s Friday, it’s the weekend, and for a lot of people no more work for a day or two, so let’s have a positive story rather than focusing on the torture and misery of the meat & dairy industry. For those visitors of meatismurder.info from the US (and there are a lot of you!) there is a new vegan bakery in town - NYC to be precise (and soon to move to West Hoolywood). Also, this story again highlights that vegans should no longer be viewed as a fringe group eating veggie burgers, but a vibrant ever growing community with money to spend and a market to be met.

Babycakes

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with delicate tummies to feel left out. BabyCakes offers all natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Cake Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.

Erin McKenna
Founder, BabyCakes NYC™

Babycakes

BabyCakes NYC™
248 Broome Street
(Btwn Orchard & Ludlow)
New York City, NY 10002
(view a map)

Telephone 212.677.5047

Monday: 10am–8pm
Tuesday-Thursday: 10am–10pm
Friday-Saturday: 10am–11pm
Sunday: 10am–8pm


Gig to raise money for vegan social centre

meatismurder have been advised that in Manchester, UK there is a benefit gig being held in December to raise money for a social centre that has been shutdown due to fire and flood damage. The news is relevant to meatismurder because the space has a lot of functions that benefit animals. It has a vegan cafe that feeds vegans and highlights to non-vegans how great the food can be. It acts a focus for animal rights groups and campaigns, and has even held an art and history exhibition about the ALF.

SingleCell Collective Flyer

Single Cell Collective at Cafe Saki Thurs December 13th 8pm-2am (map to Cafe Saki)

Single Cell invites you to bear witness to a night of music by Defunkles and
Caulbearer performed by the ever mutating cellular big band. With special guest I-mitri from UK roots-reggae label, CounerAction. Imagery by The Heap.
(More information:myspace.com/singlecellrecordings)

The Basement, Logo

The gig is to raise money for The Basement - a social centre in Central Manchester with a vegan cafe, library, bookshop, computer hub, meeting venue and exhibition space.
The Basement is a place for all those who are sick of Manchester’s polluted streets and corporate takeover, angered by wars, environmental damge, animal abuse and mainstream media lies. People who want to turn the world upside down to start making things better. Everyone gives their time and skills for free in order for The Basement to be a hub away from capitalism.

    * a collective of collectives have a look at our page on the Working groups
    * a haven away from capitalism
    * a little bookshop
    * a vegan / organic cafe
    * a radical book, zine, magazine, dvd and video library
    * an exhibition/event space
    * a computer hub
    * a place for groups and people to meet and hang out
    * entirely staffed by volunteers (who all work very hard for free)

The Basement

The Basement

the Grocer

the Grocer…an artist of vegetables…however he is thinking of moving into meat & dairy. Let him know how you feel about this. We need beautiful vegetables on the street, the supermarkets sell us pornographically presented images of meat everyday, everywhere, we need to give the vegeatables a fighting chance.

Pasting up fresh grocery items because i love you, Chicago. I’m accepting requests and suggestions for painting subjects - limited to non-boxed grocery items that are uncooked. This can include fruit, veggies, bread, meat, fish, etc. Send me a message and i’ll try to hook it up! Right now i’m going to focus on fruits and veggies, but i’ll hang on to the meat/bread/fish requests for when i’m ready to do that.

the Grocer & Vegan - Rainer Cherry

Current Requests - I’m getting to these, i promise!

- Ginger
- Garlic
- Limes
- Horned Melon (completed)
- Leek
- Star Fruit
- Mushrooms (completed)
- Rutabaga
- Sweet Corn
- Mango
- Peach
- Bananas
- Papaya
- Blueberries
- Durian
- Beets (completed)
- Cabbage
- Blackberry
- Pineapple
- Clementines or Oranges Do nipplettos count?
- Peas in the pod

the Grocer - Red Beet

Non fruit/veggie requests for later

- Red Snapper
- Pork Chops
- Wedge of Cheese

Thanks, Juxtapoz! - June 22, August 3

Commission Requests
I have had quite a few inquiries about commissioned work - which i’d love to do. When asking about the price of a proposed commission, i need to know the following info:
1. size
2. type of fruit or veggie
3. your preference of rectangular wood panel with painted background -OR- wood “cut-out” around the contour of the fruit.

Just sent me a flickr mail or an email with the details and i’ll get back with you right away!

TheGrocer.org
Chicago, USA

The grocer & Vegan - Grapefruit

the Grocer & Vegan - Eggplant

the Grocer - Garlics

teh Grocer - Carrots

the Grocer - Imaginary Fruit

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